Tuesday, 27 September 2011

Mystery Vegetable of the Week

What is this vegetable? And how can it be cooked? We went to the market in Negrepelisse this morning and thought it would be adventurous of us to try this vegetable. Now that we brought it home we don't know how to cook the damn thing. A turnip? rutabega? radish? 

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3 comments:

  1. Unknown1 October 2011 at 18:56

    Hi Chloe --

    Could it be cerfeuil tubéreux? They are supposed to be delicious!

    --Diane

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  2. John Belshaw11 October 2011 at 07:20

    Horseradish?

    ReplyDelete
  3. MissMelvilleMeanders11 October 2011 at 10:15

    Hi D and J,

    It was a black radish. Ian and I made a radish and beet slaw out of them, it was yum.

    xx

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