Pears from the garden, walnuts from the tree in the horse paddock, egg kindly supplied by Blacky No.1, Roquefort cheese from Roquefort (a couple hours away), red wine from Gaillac (about 45mins away), and a tiny bit of honey from the local market. (We'll just keep it a secret that the pastry and milk came from the supermarket). Simple, tasty, and local.
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